Immunoreactivity and Amino Acid Content of Fermented Soybean Products
نویسندگان
چکیده
منابع مشابه
enhanced aglycone production of fermented soybean products by Bacillus species
This study evaluated the effect of starter culture and fermentation period on the isoflavone content of protein-rich soybeans variety TG145. Initially, soybeans were washed, soaked in water for 16 h and autoclaved at 121°C for 40min. Three different bacterial starter cultures (~104 CFU/g) namely Bacillus subtilis BEST195, B. subtilis Asaichiban and B. subtilis TN51 were then added and the ferme...
متن کاملEffect of solvent extracted soybean meal and full-fat soya on the protein and amino acid digestibility and body amino acid composition in rainbow trout (Oncorhynchus mykiss)
This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) diets wer...
متن کاملEffect of solvent extracted soybean meal and full-fat soya on the protein and amino acid digestibility and body amino acid composition in rainbow trout (Oncorhynchus mykiss)
This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) ...
متن کاملAmino acid digestibility and metabolizable energy of genetically selected soybean products.
To determine the ME and amino acid digestibility of 5 soybean meal (SBM) samples, a precision-fed rooster assay and a chick assay were conducted. The 5 samples were cold-pressed (extruded) soybean meals or solvent-extracted (defatted) soybean meal. Of the cold-pressed varieties (unheated), there was an ultra-low trypsin SBM, a low-trypsin SBM, and a heated and unheated commodity SBM. The solven...
متن کاملEvaluating Growth Performance, Amino Acid Profile and Biochemical Changes in Juvenile Olive Flounder, Paralichthys olivaceus under Partial Feeding with Fermented Soybean Meal
This study was carried out to investigate the effect of replacing fish meal protein with fermented soybean meal (FSM) in diets on growth performance, feed utilization, morphological parameters, body composition, activities of antioxidant and digestive enzymes and also blood biochemistry of juvenile olive flounder (Paralichthys olivaceus). Five isonitrogenic and isolipidic diets were prepare...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2008
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf072177j